Visiting our son in Tucson, Arizona prompted another lovers’ get-away. We decided to go through Tioga Pass, something neither of us had done. We marveled at the high mountain lakes and sheer granite walls that cradled them. We ate our lunch at crystal blue Tenaya Lake where patches of snow reminded us that this high country had no passable roads for much of the year.
Brooks and streams criss-cross lush green Tuolomne Meadows and collect in small ponds and lakes. We spent that night in Bishop. At a one-of-a-kind restaurant called Whiskey Creek we had chicken stuffed with artichokes and creamed spinach served with rice and asparagus. Very good!
We made our lunch each morning before leaving. Thursday’s lunch we ate while delayed by road construction on desert highway 247 south of Barstow. We spent that night with long-time friends in Palm Springs.
More tomorrow.
